Terroir

Uncork Togetherness

Uncork Togetherness

About the Todd Snyder Apron
Iowa native Todd Snyder launched his eponymous menswear collection exclusively at Bergdorf Goodman, Ron Herman, and Neiman Marcus for Fall 2011. Inspired by Savile Row craftsmanship, military tailoring, and a distinct New York sensibility, the line has garnered wide critical and commercial praise in the US. In 2012, the line was picked up by Barneys New York and select Nordstrom stores; simultaneously, Snyder was nominated for the CFDA Swarovski Award for Menswear and named one of GQ’s Best New Menswear Designers. More recently, Snyder was selected as one of the 2013 CFDA/Vogue Fashion Fund finalists. During that time he launched his Todd Snyder + Champion collaboration with the iconic Rochester, NY-based sportswear brand, and opened his first New York boutique, called City Gym, at 242 Elizabeth Street in NoLiTa.

About the Food52 Cookbook
This New York Times best selling cookbook from Food52 Works, a new imprint with Ten Speed Press, is written by Food52's Executive Editor Kristen Miglore, based on her James Beard Award-nominated Genius Recipes column on Food52—a series that uncovers the recipes and tricks that change the way we cook.

This essential collection includes more than 100 foolproof recipes—some greatest hits from the column, some never before featured—from food luminaries like Julia Child, Nigella Lawson, and Michael Ruhlman, all photographed by Food52's own James Ransom. These dishes (many of them sourced from tips from the Food52 community!) range from the familiar (Marcella Hazan's beloved Tomato Sauce) to the innovative (Dan Barber's 1-Ingredient Crackers). Each recipe has something that sets it apart: a way of turning a cooking technique upside-down, or using an ingredient in an unexpected way, or just yielding a best-in-its-class standard for favorites like waffles or pan-fried chicken. In every case, these recipes will become your new classics.

In Stock
Add To Cart
$140.00
 
SKU: pinotapronbook