Vineyard Notes: Located in Annapolis sitting high up on a knoll where you can see the Pacific on a clear day. Soils are a blend of alluvial and Goldridge loam. Mix of Dijon clones. Longest period from flowering to set in memory up there. About 60% of normal yield. Harvested 8/24.
Winemaker’s Tasting Notes: Stainless steel fermented, aged for 16 months sur lees in 100% French oak; 35% new oak. Bottled unfined, unfiltered. Ruby in color. Big nose of rose petal, sweet perfume, cherry and bay leaf. Medium-bodied flavors of red raspberry and cherry cola with hints of pekoe tea and Asian spice. Lingering flavors of black cherry, tea and baker’s chocolate with a hint of tobacco accentuate a textured, long finish.