A medium to light bodied wine with plenty of complexity and intensity of flavour. There’s a real diversity of aromas; bright red berry fruits lead to savoury notes of cherry tobacco and forest floor, with good pepper spice. Neutral oak maturation and gentle extraction of tannins during winemaking have imbued the palate with a firm, chalky texture providing the wine with r eal ‘cut’ and making it an excellent foil for rich meals, or simply enjoying with your favourite grilled meat.
Appellation: Western Cape, South Africa
Varietal: 39% Syrah, 35% Cinsaut, 15% Grenache, 6% Mourvédre, 5% Viognier