2013 Verdad Sawyer Lindquist Vyd Albarino Image

2013 Verdad Sawyer Lindquist Vyd Albarino

Lot 1, Harvested September 12, 2013

Lot 2, Harvested September 23, 2013

Average Brix:23.2

Total Acidity:8.2

Whole Cluster pressed

Fermented 75% in a temperature controlled tank

Fermented 25% in neutral barrels

Native yeast fermented

Completed malolactic fermentation naturally.

The fruit is from our estate vineyard located in the Edna Valley. 75% went through long and cool temperature controlled fermentation.  25% was fermented in neutral barrels, which adds a round mouth-feel.  The finished wine was kept on the lees until final blending in the early Spring.

This Albariño exhibits gorgeous aromatics of peaches and lime blossom leading into explosive flavors of ripe white peaches and Persian limes with layers of white stone minerals and bitter almond.  The finish is long and crisp.  This is a multilayered wine with loads of personality.

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/ 750ml
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/ Case of 12