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Over many decades, Mayacamas Vineyards has garnered a reputation for consistently producing one of the longest-lived, classic style Cabernet Sauvignons in the Napa Valley. Fresh and vibrant in its youth, Mayacamas Cabernet ages effortlessly in the cellar. The 2009 vintage is no exception – the effusive nose is packed with aromas of black cherry, wild strawberry, sage, licorice, fig and red rose, while the bright acidity and firm but elegant tannins suggest much life ahead. Full of spirit and energy, 2009 is a classic year for Mayacamas.
In the vineyard, the grapes were harvested early to retain bright acidity and firm tannins. After fermentation in cement vessels built in the 1950’s, the wines aged in mostly neutral wood – a combination of large format foudre and small barrique - for three years before bottling.
High on the slopes of Mount Veeder, Mayacamas Vineyards has been a source of legendary California wine since 1889. Since the 1950ʼs the vinification and élevage of Mayacamas remains remarkably consistent and our continued commitment to employ classical techniques and tools is integral to the character of these wines. The mountain terroir at Mayacamas ranges from 1,800 to 2,400 feet in elevation and the estate spans 475 acres, only 50 of which are dedicated to vine. The regionʼs richly intense, age-worthy wines reflect the independent spirit of its mountain growers and vintners, borne of rugged conditions that demand craftsmanship at the highest level.